The Sea Ilfracombe Maritime Festival Food Menu for 2018.

The Sea Ilfracombe Crew take their food very seriously and this is reflected in the wide range of foods and drink that are on offer at this year’s festival.

There really is something for everybody. Where possible our vendors have already decided on the dishes they will have on offer however, these are subject to change as are the dates when each vendor will be in attendance.

THE CARLTON HOTEL – working alongside Nathan Townsend of Passmores (suppliers of fresh fish & seafood) the Carlton will be serving their very own handmade scotch eggs made with flaked Exmoor ham hock &Farmer Bobs free range eggs alongside fresh Torridge oysters and a wonderful seafood risotto made with the very best of North Devon sourced seafood.

SPARKLE & FIZZ – Prosecco & Prosecco cocktails bar

CALACALOCA – Mexican street food

NIGEL EARLY – Hog Roast, Venison Sausages & Hotdogs, Smoked Trout from Bulldog Fish Farm

MANOI Alex – Indian Food

THE FLUTE & COPA – Rum Bar & Cocktails

CORNISH CREPES – All things Crepes

EDMUND DAVARI – Chicken, Falafel, Salads, World Food

JANE PERRIN – Cakes, Great British Tea Shop

HIP & PISTOL PUB – Fish Dishes, & Main Bar

LJ’s PANTRY – Pasties & Sausage Rolls

LAURA DONOVAN – presents The Rum Bar

VIKKI OLDS – Churros, Ice Cones, Soup & Coffees

RELISH BAR & BISTRO – Fish Dishes